Hey Guys! Just wondering, about 3 questions in my mind that has been driving me crazy, so here it goes:
1) I have a Jack Lalanes power juicer, the machine that juices everything and leaves the pulp behind, I have tried juicing ginger before, and was really zesty and delicious! My first question is, after I juice the ginger juice, how can I store it away so I can use it for the next day?
2) Is ginger juice a good healthy sauce for stir frying in replacment of soy sauce? ( I dont like soy sauce)
3) Is having ginger almost everyday, bad for you?

No related posts.